Yields: 6 servings
Total Time: 0 hours 30 mins
- Line a large baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl on high power in 20-second increments until melted and smooth, about 1 minute.
- Dip half of each clementine segment into the chocolate, shaking off any excess, and transfer to the prepared baking sheet.
- Sprinkle with a pinch of salt, cayenne, and cinnamon, then refrigerate until the chocolate hardens, about 10 minutes.
These typically seedless cuties contain fiber and potassium in every wedge.
This article originally appeared in the January/February 2021 issue of Women’s Health.
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